Tam's Noodles With Savory Beef and Shrimp

Soy sauce pigeon at Joy's Unique Restaurant in Temple Metropolis.

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16 Landmark Cantonese Restaurants to Enjoy in Los Angeles

Dim sum, claypot rice, barbecued meats, and then much more than

by Updated Apr 1, 2021, eleven:51am PDT

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Soy sauce pigeon at Joy's Unique Restaurant in Temple Urban center.

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The San Gabriel Valley's Chinese nutrient explosion began in the 1980s and 1990s when Cantonese and Taiwanese immigrants settled in the area. In the following years, Cantonese cooking rose to prominence in LA and America. Characterized by roasting, boiling, steaming, stir-frying, and deep-frying techniques that incorporate fresh ingredients and ample seafood, Cantonese cooking is equally diverse as it is delicious. Another hallmark of the genre is wok hei (wok breath), which is a singled-out flavor imparted on dishes every bit the event of sugars and oils caramelizing in a blazing-hot wok.

In the past two decades, the Southland'southward Cantonese restaurants have gradually been replaced by Sichuan, Shanghai, and northern Chinese establishments due to an increase in mainland Chinese immigration. But fifty-fifty with potent competition, many Cantonese restaurants have been able to stand the test of fourth dimension. Here now are 16 Cantonese restaurants to attempt in Los Angeles.

A number of LA restaurants accept resumed dine-in service. However, this should non be taken as endorsement for dining in, as there are yet safety concerns: for updated information on coronavirus cases in your area, delight visit the Los Angeles Public Health website . Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants post-obit strict social distancing and other safety guidelines.

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Note: Restaurants on this map are listed geographically.

639 Westward Duarte Rd
Arcadia, CA 91007

May Mei is a solid Cantonese restaurant that has been a local favorite for 15 years. The daily chef specials and long list of Cantonese specialities makes it a neighborhood must. There are many renditions of popular tofu dishes on the carte, like fish and tofu in black bean sauce and  Cantonese-style soups that tin take hours to make, like the crab meat fish maw soup. Seafood is a main draw here including the salt and pepper shrimp, blackness bean clams, and salty fish fried rice.

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9556 Las Tunas Dr
Temple City, CA 91780

Joy's Unique opened in the middle of the pandemic to much fanfare due to its affordable lunch and dinner meals of traditional and Chinese-American dishes. The eating house offers two-, iii-, and 5-course meals that include rice and soup. In that location are also all-day specials for individual-sized orders. Carte du jour standouts include the French-style beefiness, beef grub fun, spicy and salted craven wings, curry Dungeness crab, pan-fried tiger shrimp, and soy sauce pigeon.

Soy sauce dove at Joy'southward Unique Eating house in Temple Metropolis.

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120 Due north San Gabriel Blvd #J
San Gabriel, CA 91775

Tam'due south Noodle House opened during the pandemic selling simply frozen Hong Kong-way wontons and dumplings. Now that on-site dining is allowed again, the eating house serves Hong Kong- and Cantonese-style cafe foods similar curry fish balls, charcoal-broil pork, beef stew lo mien, steamed rice roll, and Hong Kong-style milk tea. All the noodles and dumplings  are made in-house. Tam'southward offers three varieties of egg noodles including wonton-style egg noodles, rice noodles, and flat egg noodles.

Tam'due south Noodle House

Cathy Chaplin

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533 S Del Mar Ave
San Gabriel, CA 91776

Ho Kee is known for its roast duck and array of Cantonese and Hong Kong condolement dishes, but the specialty is its run across fong choi (private kitchen dishes). These specialty carte du jour items, which can be on the pricier side, include abalone and sea cucumber, wintertime melon soup, steamed egg custard in crab shell, garlic steamed razor clams, and jumbo shrimp.

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38 S Palm Ave
Alhambra, CA 91801

Hidden inside a nondescript parking lot is a small-scale mom-and-popular that's been effectually for decades. The affordable Cantonese barbecue meats are better tasting than the big name establishments in the surface area. In fact, ACC is a wholesaler to many popular San Gabriel Valley restaurants that cannot afford to have a barbecue chief in-house. The restaurant serves both an Americanized and a traditional Chinese menu, along with daily specials like Hong Kong egg waffles, beef noodle soup, and even a handful of non-Cantonese dishes. The roast duck is a must-order and the roast pork is only bachelor on the weekends and can exist preordered.

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312 Due west Valley Blvd
San Gabriel, CA 91776

Nature Pagoda is a tiny mom-and-popular that has been around since the '90s. The unabridged bill of fare is based on traditional Chinese medicinal principles meant to balance the trunk for optimal wellness. The places serves traditional herbal teas and herbal medicinal soups, but the star dish is the claypot rice. A Hong Kong specialty, clay pot rice (bao zai fan) is a one-pot meal that is similar to Korean bibimbap. The bottom of the rice is crispy while the rest of the rice is moist and steamed with ingredients like mushroom and bamboo shoots, Chinese sausage and pork ribs, or salted fish with ground pork and tofu. All clay pot rice dishes are made to order then it may exist a bit of a look.

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19 E Valley Blvd
Alhambra, CA 91801

The Congee offers humongous portions of wontons, lo mein, fish balls, beefiness balls, and other Hong Kong-style dishes, merely its namesake congee is the star. Congee, pronounced jook in Cantonese, is a porridge made from rice commonly served for breakfast or at dim sum. It's made by boiling rice in a lot of h2o for a long time. Classic flavors include chicken, abalone, pork, scallions, ginger, and g-yr-old egg. A good basin of jook should be silky-smooth, which the Congee does just correct.

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228 W Valley Blvd
Alhambra, CA 91801

Garden Buffet is another Hong Kong-manner cafe with a carte du jour as big as the Cheesecake Factory's. Diners can lodge everything from Indonesian fried rice to wonton noodles, Singaporean-style vermicelli, and even mediocre steak specials. Garden Cafe's best kept secret is its weekly to-go set dinners. Both locations offer special dishes each week that are advertised on paper menus that can only be obtained at the restaurant. There is a new dish everyday of the week that may include a Chiu Chow-fashion or five-spice duck, braised brusque ribs with crimson sauce, or a Western-way dinner.  It's important to notation that both locations do not serve the same specials and the fix dinner is but bachelor for choice-upwards at 3 p.g.

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ix. Atlantic Seafood & Dim Sum Eating house

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500 N Atlantic Blvd Suite 200
Monterey Park, CA 91754

Atlantic Seafood serves dim sum favorites like the egg white snowfall bun, pineapple preserved salted egg yolk bun, and fifty-fifty frozen dim sum to-go, only what it really excels at is traditional Cantonese dinner time dishes like clams, egg custard, satay beef noodles, barbecued meats, suckling pig, common salt and pepper shrimp, and herbal soups.

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9561 Garvey Ave Ste 1&ii
Due south El Monte, CA 91733

Red BBQ is a cut above when it comes Cantonese-style barbecue. The roast pork's crunchy exterior gives way to tender hunks of belly, while the roast duck'southward crispy skin sheathes moist, gamey meat.

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111 N Atlantic Blvd #350
Monterey Park, CA 91754

Not many dim sum restaurants make dishes in-firm these days — near serve frozen wares  reheated for service. But that's not the case at Tang Gong, which is home to the best crispy baked barbecue buns. Another unique item is the purple yam salted egg yolk bun — the exterior tastes similar a crispy, hot mochi ball while the within oozes out steaming salty egg yolk. Other notable dishes include spicy fried garlic shrimp dumplings and crispy red rice noodle rolls.

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580 East Garvey Ave
Monterey Park, CA 91755

A hallmark of a true Hong Kong-way cafe is a menu with enough variety to give the Cheesecake Factory a run for its money. The menu hither, which varies at breakfast, lunch, and dinner, has something for everyone. There is a wide array of standard classics similar pork chop broiled tomato rice, pineapple buns with pork cutlet, claypot rice, congee, noodles, and scallop fried rice. The grilled steak entrees are served with either rice or pasta and come with drinks. There are also an array of Chinese-American dishes like beloved-glazed spare ribs and dearest walnut shrimp. Alice's Kitchen is operated by the family unit that opened the original Delicious Nutrient Corner in Monterey Park.

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8150 Garvey Ave
Rosemead, CA 91770

Notice Harlam's Kitchen in Rosemead's Foursquare Plaza's run-downwards food court. One of the reasons people still come to the plaza is solely for Har Lam's Hong Kong-style condolement food: wonton noodle soup, chow fun, porridge, and rice noodles with beef brisket and tendon. The stall is so tiny that you tin see the staff continuing shoulder to shoulder, wrapping fresh dumplings and blanching noodles. The metal chairs in the food courtroom haven't been changed in decades, while the  nutrient is served in styrofoam containers. Harlam's must-gild item is the zhaliang, a crispy Chinese fried donut wrapped within a thin rice-noodle sheet and topped with sweet soy sauce, sesame seeds, and scallions.

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404 S Atlantic Blvd
Monterey Park, CA 91754

Come to NBC Seafood for dim sum or a family-style dinner. The best dim sum to order is the special "To To" ma lai go sponge block, which is layered with salted duck yolk and made using a recipe from a famous Hong Kong chef and food personality (梁文韜). For those visiting NBC for dinner, the family-style Cantonese meals are a hit. The suckling hog and lobster meal for 10 people consists of a half order of suckling grunter, 5 lobster dishes, as well as stir-fried noodles, roasted garlic craven, and dessert.

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728 Due south Atlantic Blvd #103
Monterey Park, CA 91754

Cantonese cheung fun (steamed rice roll) is a common snack and dim sum must-club. Typically, the rolls are filled with shrimp, pork, beef, fish, or veggies and topped with a sweet soy sauce. The version at E&J Yummy has a bunched-up texture from the scraping motion used to brand them. Diners can choose to add an egg topping to the steamed rice curl, which brings all the flavors together. Top information technology off with some chile sauce.

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541 S Bound St #131
Los Angeles, CA 90013

Rice Box is the first hip and mod Cantonese restaurant in Los Angeles that actually hits the mark. Diners can create custom rice boxes, choosing from the signature char siu (barbecued pork), blackness soy-poached chicken, crispy 7 spice pork belly, or a vegan special. Chef and co-owner Leo Lee uses merely organic produce, as well as ethically-sourced, sustainable, and hormone-free meat. The signature char siu barbecued pork uses Duroc pork and is marinated in a family recipe that's been passed down for more than than three decades. The triple-roasted porchetta is marinated overnight, cured, and roasted for three hours in the oven and and so smoked.

Chef Lee's rendition of the traditional Chinese celebratory dish beggar'due south craven is just available a few times a year and sells out apace. Beaneath the proofed almond milk bao dough, beautifully decorated with Chinese characters for rice and box, is a deboned and brined whole craven stuffed and steamed with abalone and shitake mushrooms, steamed rice, ginkgo nuts, and marinated egg stuffing wrapped in lotus leaves.

Rice Box

Rice Box [Official Photo]

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one. May Mei

May Mei is a solid Cantonese restaurant that has been a local favorite for 15 years. The daily chef specials and long list of Cantonese specialities makes it a neighborhood must. In that location are many renditions of popular tofu dishes on the menu, similar fish and tofu in blackness bean sauce and  Cantonese-style soups that can take hours to make, like the crab meat fish maw soup. Seafood is a primary draw here including the salt and pepper shrimp, blackness bean clams, and salty fish fried rice.

639 W Duarte Rd
Arcadia, CA 91007

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two. Joy'southward Unique Eatery

Soy sauce pigeon at Joy'southward Unique Eatery in Temple Metropolis.

[Official Photograph]

Joy's Unique opened in the middle of the pandemic to much fanfare due to its affordable dejeuner and dinner meals of traditional and Chinese-American dishes. The eating place offers two-, iii-, and five-form meals that include rice and soup. There are as well all-day specials for individual-sized orders. Menu standouts include the French-fashion beefiness, beefiness chow fun, spicy and salted craven wings, curry Dungeness crab, pan-fried tiger shrimp, and soy sauce pigeon.

9556 Las Tunas Dr
Temple City, CA 91780

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3. Tam'southward Noodle House

Tam's Noodle House

Cathy Chaplin

Tam's Noodle House opened during the pandemic selling merely frozen Hong Kong-style wontons and dumplings. Now that on-site dining is allowed over again, the restaurant serves Hong Kong- and Cantonese-manner cafe foods like curry fish balls, barbecue pork, beef stew lo mien, steamed rice roll, and Hong Kong-way milk tea. All the noodles and dumplings  are fabricated in-firm. Tam'south offers 3 varieties of egg noodles including wonton-style egg noodles, rice noodles, and apartment egg noodles.

120 North San Gabriel Blvd #J
San Gabriel, CA 91775

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4. Ho Kee Cafe

Ho Kee is known for its roast duck and array of Cantonese and Hong Kong condolement dishes, but the specialty is its encounter fong choi (private kitchen dishes). These specialty menu items, which tin be on the pricier side, include abalone and sea cucumber, winter melon soup, steamed egg custard in crab vanquish, garlic steamed razor clams, and jumbo shrimp.

533 S Del Mar Ave
San Gabriel, CA 91776

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five. ACC Chinese Fast Nutrient

Hidden inside a nondescript parking lot is a pocket-sized mom-and-pop that's been around for decades. The affordable Cantonese barbecue meats are meliorate tasting than the big name establishments in the surface area. In fact, ACC is a wholesaler to many popular San Gabriel Valley restaurants that cannot afford to take a barbecue master in-business firm. The restaurant serves both an Americanized and a traditional Chinese menu, along with daily specials like Hong Kong egg waffles, beefiness noodle soup, and even a scattering of non-Cantonese dishes. The roast duck is a must-order and the roast pork is just available on the weekends and can be preordered.

38 S Palm Ave
Alhambra, CA 91801

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six. Nature Pagoda

Nature Pagoda is a tiny mom-and-pop that has been effectually since the '90s. The unabridged carte du jour is based on traditional Chinese medicinal principles meant to remainder the torso for optimal wellness. The places serves traditional herbal teas and herbal medicinal soups, but the star dish is the claypot rice. A Hong Kong specialty, clay pot rice (bao zai fan) is a one-pot meal that is like to Korean bibimbap. The bottom of the rice is crispy while the remainder of the rice is moist and steamed with ingredients like mushroom and bamboo shoots, Chinese sausage and pork ribs, or salted fish with ground pork and tofu. All clay pot rice dishes are made to club and so it may be a bit of a wait.

312 West Valley Blvd
San Gabriel, CA 91776

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7. The Congee

The Congee offers humongous portions of wontons, lo mein, fish balls, beef balls, and other Hong Kong-style dishes, but its namesake congee is the star. Congee, pronounced jook in Cantonese, is a porridge made from rice ordinarily served for breakfast or at dim sum. It'due south made by boiling rice in a lot of h2o for a long time. Archetype flavors include chicken, abalone, pork, scallions, ginger, and thousand-yr-old egg. A good basin of jook should be silky-smooth, which the Congee does just right.

19 Due east Valley Blvd
Alhambra, CA 91801

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8. Garden Cafe

Garden Cafe is another Hong Kong-fashion cafe with a bill of fare as big equally the Cheesecake Factory's. Diners can order everything from Indonesian fried rice to wonton noodles, Singaporean-style vermicelli, and even mediocre steak specials. Garden Buffet'south best kept hugger-mugger is its weekly to-go set dinners. Both locations offering special dishes each week that are advertised on paper menus that tin but be obtained at the restaurant. There is a new dish everyday of the week that may include a Chiu Chow-style or v-spice duck, braised curt ribs with red sauce, or a Western-style dinner.  It's important to note that both locations practice not serve the same specials and the set dinner is only available for pick-up at 3 p.m.

228 W Valley Blvd
Alhambra, CA 91801

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nine. Atlantic Seafood & Dim Sum Eating house

Atlantic Seafood serves dim sum favorites similar the egg white snow bun, pineapple preserved salted egg yolk bun, and even frozen dim sum to-get, but what it actually excels at is traditional Cantonese dinner time dishes like clams, egg custard, satay beef noodles, barbecued meats, suckling squealer, salt and pepper shrimp, and herbal soups.

500 N Atlantic Blvd Suite 200
Monterey Park, CA 91754

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10. Ruby BBQ

Red BBQ is a cutting above when it comes Cantonese-way charcoal-broil. The roast pork's crunchy exterior gives way to tender hunks of belly, while the roast duck's crispy pare sheathes moist, gamey meat.

9561 Garvey Ave Ste 1&2
South El Monte, CA 91733

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11. Tang Gong Seafood Restaurant

Non many dim sum restaurants make dishes in-firm these days — most serve frozen wares  reheated for service. But that'south not the case at Tang Gong, which is domicile to the best crispy baked charcoal-broil buns. Another unique item is the purple yam salted egg yolk bun — the outside tastes like a crispy, hot mochi brawl while the within oozes out steaming salty egg yolk. Other notable dishes include spicy fried garlic shrimp dumplings and crispy red rice noodle rolls.

111 N Atlantic Blvd #350
Monterey Park, CA 91754

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12. Alice's Kitchen

A authentication of a true Hong Kong-fashion cafe is a menu with enough variety to give the Cheesecake Mill a run for its money. The menu here, which varies at breakfast, lunch, and dinner, has something for everyone. At that place is a wide array of standard classics like pork chop baked love apple rice, pineapple buns with pork cutlet, claypot rice, congee, noodles, and scallop fried rice. The grilled steak entrees are served with either rice or pasta and come with drinks. There are as well an array of Chinese-American dishes like honey-glazed spare ribs and honey walnut shrimp. Alice'south Kitchen is operated by the family that opened the original Delicious Food Corner in Monterey Park.

580 E Garvey Ave
Monterey Park, CA 91755

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thirteen. Harlam's Kitchen

Observe Harlam's Kitchen in Rosemead's Square Plaza'due south run-down nutrient court. 1 of the reasons people still come up to the plaza is solely for Har Lam'south Hong Kong-style comfort food: wonton noodle soup, grub fun, porridge, and rice noodles with beefiness brisket and tendon. The stall is so tiny that you can see the staff standing shoulder to shoulder, wrapping fresh dumplings and blanching noodles. The metal chairs in the food court haven't been changed in decades, while the  food is served in styrofoam containers. Harlam's must-lodge item is the zhaliang, a crispy Chinese fried donut wrapped inside a sparse rice-noodle sheet and topped with sweet soy sauce, sesame seeds, and scallions.

8150 Garvey Ave
Rosemead, CA 91770

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14. NBC Seafood Eating house

Come to NBC Seafood for dim sum or a family unit-style dinner. The best dim sum to society is the special "To To" ma lai go sponge cake, which is layered with salted duck yolk and made using a recipe from a famous Hong Kong chef and nutrient personality (梁文韜). For those visiting NBC for dinner, the family-style Cantonese meals are a hitting. The suckling pig and lobster meal for ten people consists of a half society of suckling grunter, 5 lobster dishes, besides every bit stir-fried noodles, roasted garlic chicken, and dessert.

404 S Atlantic Blvd
Monterey Park, CA 91754

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xv. E&J Yummy Kitchen

Cantonese cheung fun (steamed rice whorl) is a mutual snack and dim sum must-order. Typically, the rolls are filled with shrimp, pork, beef, fish, or veggies and topped with a sweet soy sauce. The version at E&J Yummy has a bunched-upwards texture from the scraping motion used to make them. Diners can choose to add an egg topping to the steamed rice roll, which brings all the flavors together. Top it off with some chile sauce.

728 Due south Atlantic Blvd #103
Monterey Park, CA 91754

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16. RiceBox

Rice Box

Rice Box [Official Photograph]

Rice Box is the kickoff hip and mod Cantonese restaurant in Los Angeles that actually hits the mark. Diners can create custom rice boxes, choosing from the signature char siu (barbecued pork), black soy-poached craven, crispy vii spice pork abdomen, or a vegan special. Chef and co-possessor Leo Lee uses only organic produce, equally well as ethically-sourced, sustainable, and hormone-gratuitous meat. The signature char siu barbecued pork uses Duroc pork and is marinated in a family recipe that's been passed down for more than three decades. The triple-roasted porchetta is marinated overnight, cured, and roasted for three hours in the oven and then smoked.

Chef Lee'due south rendition of the traditional Chinese celebratory dish beggar'south chicken is only available a few times a year and sells out quickly. Beaneath the proofed almond milk bao dough, beautifully decorated with Chinese characters for rice and box, is a deboned and brined whole chicken stuffed and steamed with abalone and shitake mushrooms, steamed rice, ginkgo nuts, and marinated egg stuffing wrapped in lotus leaves.

541 S Leap St #131
Los Angeles, CA 90013

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